Meat Processing Livelihood Training in Santander

Tañonganon parents now found a way to maximize their free time while waiting for their kids from school as the Provincial Veterinary Office conducted meat processing and livelihood training in Santander town, southern Cebu.

They now know how to make vegetable lumpia, siomai, tocino, skinless longganisa, and quick ham as their livelihood and as food served on their tables during special occasions such as Christmas and New Year.

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