Meat Inspection Training Course

To ensure the province’s supply of clean meat, the provincial government upgraded its meat inspection services.

Nineteen personnel from the Capitol, component cities and towns received their certificate of completion of their 20-day 12th Meat Inspection Training Course last July 19. The training was held from June 30 to July 18 at the Golden Valley Hotel.

The participants of the training included five Capitol employees. The rest came from the local government units (LGUs) of Talisay City, Compostela, Tudela, San Francisco, Dalaguete, Alegria, Naga, Mandaue City (two participants), Bogo City, Borbon, Danao City, and Carcar City (two participants).

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